Early Times Report
Jammu, July 10: "Mediterranean Food Festival" is being organized by Hotel Asia from 11th to 20th July 2014 at Restaurant "Yangtse".
Hotel Asia is ready with some unique and new flavor for Jammuites. Mediterranean Cuisine is known for its freshness, crunchy flavour, delicate aroma, and balance nutritional diet synonyms to "Mediterranean diet".
"The term Mediterranean describing the culinary culture and culinary art of food from the cultures adjacent to the Mediterranean Sea. Although this region spans a wide variety of cultures, the historical connections of the region, as well as the impact of the Mediterranean Sea on the region's climate and economy, have led to there being many common elements in the foods.
The cuisine has spread from Mediterranean shores of Italy, Greece, France, Spain, North Africa and the Middle East. Here we have chosen the most popular dishes which strongly represent the flavour of among above countries.
Executive Chef Naresh Dabral briefed the menu as it's a well balanced combination of Italian Bruschetta, Crostini, antipasto, to pastas and Risotto while included Spanish Tapas and Spanish International Chilled soup Gazpacho, Moorish Chicken to famous Lebanese Insalata and Falafel, Pita bread, Hummus dip, Lebana dip, Tzatziki dip, Cheese fondu are included, while Shish Taouk , Kabsa, Chelo kebabs and many more representing Middle east's flavour. Our Chef's will be delighted to prepare each mouth-watering dish especially for you. So get ready to Relish our Mediterranean Food Festival at "Yangtse"- our esteemed Restaurant. |
