Opinion
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| Science in the Race to Slow Down Ageing | | | Dr. Vijay Garg | 8/23/2026 9:10:40 PM |
| | Ageing is one of the most universal experiences of human life. Every person grows older, yet the reasons why our bodies age, why some people remain healthy for many decades, and why others develop age-related diseases much earlier are still being studied. For centuries, people have dreamed of extending youth and delaying ageing. Today, science is approaching that dream from a different and more realistic direction: not by trying to make humans permanently young, but by understanding the biological processes of ageing and finding ways to extend healthy years of life.
The modern scientific approach to ageing is increasingly focused on healthspan rather than simply lifespan. Lifespan refers t | |
| | | | Jammu & Kashmir’s Path to a Safer Harvest: A Blueprint for Phasing Out Hazardous Chemicals | | | Anuj Kumar Verma Environmental Advocate & Policy Writer | 8/23/2026 9:10:27 PM |
| | Jammu and Kashmir is famous for its Horticulture and the agriculture produce. It won’t be an exaggeration if we say that both horticulture and agriculture sectors are the backbone of Jammu and Kashmir. The latest J&K Economic Survey states that agriculture and allied activities engage about 45.7% of the labour force, while horticulture supports around 7 lakh families in J&K UT, with employment to 35 lakh persons. Kashmir valley is famous for its apples, walnuts, almond, world famous saffron and cherry production.
Appropriately 17 lakh metric tonnes of apples are produced every year. Apart from this, the valley produces the quality of other fruits and vegetables. Mushkbhuji quality of rice | |
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