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| KVK Reasi organizes training programme on Agri-Entrepreneurship Development | | |  Early Times Report
REASI, Nov 10: Krishi Vigyan Kendra (KVK), Reasi under the aegis of Directorate of Extension, Sher-e-Kashmir University of Agricultural Sciences and Technology-Jammu (SKUAST-J) organized training programme on 'Agri-entrepreneurship Development among Farmers' today at remote village Judd in Pouni block of Reasi district.
The programme was organised under the guidance of Director Extension of SKUAST-J, Prof.SK Gupta. Dr Banarsi Lal, Scientist &Head of KVK, Reasi initiated the programme with the warm welcome of the participants. He gave a detail view of agri-entrepreneurship and said the farmers that they should divert themselves from the subsistence agriculture to commercial agriculture so that their income and employment can be enhanced. He gave the description of principles of agri-entrepreneurship and said that farmers should take the opportunities to become the agri-entrepreneurs. He spoke on diversified farming and guided the farmers on scientific cultivation of cereals, pulses, oilseeds, beekeeping, mushroom cultivation, poultry farming, aromatic and medicinal plants etc.
He further said that by forming Self Help Groups' (SHGs) farmers can start the agri-entrepreneurship by getting the micro-finance from the commercial banks. He also spoke on vermicomposting technology and elaborated its benefits.
Dr Suja Nabi Qureshi, Scientist spoke on production technologies in fruits, vegetables and floriculture crops. He further added that hilly areas have immense potential in organic fruits and vegetables and added that farmers can fetch more prices by growing the organic fruits and vegetables. He also guided farmers on vegetables and fruit processing etc.
In this training programme many quarries were raised by the farmers which KVK scientist answered in a very satisfactorily way. A field visit was also arranged during the training programme. The programme was assisted by Manohar Lal and concluded by Dr Banarsi Lal with the formal vote of thanks. |
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