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| FDA continues drive against violators | | | 
Early Times Report
JAMMU, Aug 14: The directions envisaged by FSSAI to carry out the drive of Edible Oils across UT J&K including division of Jammu was initiated on 01/08/2022 and successfully ended up on 14/08/2022 with an achievement of by drawing 84 surveillance samples across the length and breadth of the Division and the same Samples have been sent to Designated Notified lab for analysis under FSSA. Food Safety regulators including enforcement staff in Jammu Division fastened up the activities of Surveillance and lifted surveillance samples of Edible Oils from different brands and categories. Keeping in view the importance of this drive and the directions issued there under, this campaign emphasized on the specialty of the drive to put up Food Testing System for developing a robust Food Safety Ecosystem.
The Authorities concerned stated that this drive will strengthen the foundation for well-functioning of credible Food Safety System. During this Drive, the teams of Enforcement Officers including Designating Officers, Food Safety Officers and Staff did conduct inspections of different business outlets which reflected an output to improve the quality of Edible Oils, the authorities said, lot more is to be done in the capacity building of Enforcement and emphasized on the need to expand the surveillance activities. Its is pertinent to mention that during the drive, all the Food Business Operators were imparted with the directions to follow the guidelines under the provisions of FSSA and directions made there under. This drive will contribute for the socio economic growth in the state and provide safe edible oil to the consumer and create a better environment in the business fraternity and finally the vision behind this drive is to quill the menace of adulteration and the result will emerge with progress and vibrancy. While addressing the press conference, Sh. Madan Magotra Deputy Commissioner Food Safety Jammu briefed to the media persons about the drive and functioning of the Food Safety Department.
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