Early Times Report
JAMMU, May 30: On 30 May 2024, the Department of Agriculture Production and Farmer Welfare, Jammu celebrates the first-ever International Day of Potato, recognizing the importance of this versatile crop consumed by over one billion people globally. In December 2023, the UN General Assembly proclaimed 30 May as the International Day of Potato, acknowledging its status as a vital food source. Potatoes are eaten by more than one billion people around the world.
In 2024, we mark the first International Day of Potato by focusing on the contribution of the potato to the lives of producers and consumers with the timely theme: 'Harvesting diversity, feeding hope'.
Director Agriculture Jammu, Shri A.S Reen, in his address, underscored the pivotal role of potatoes in the region's agricultural landscape, praising the efforts of farmers in cultivating this vital crop. He emphasized the significance of harnessing agricultural diversity to address global food security challenges.
Highlighting the significance of potato cultivation in the region, Director Reen delineated the distinctive sowing seasons. In the hilly terrains of Jammu, potato planting spans from April to May, covering approximately 900 hectares. Conversely, in the plain areas, the sowing window extends from September to October, encompassing around 2000 hectares of land.
Director Reen elaborated on the prevalent varieties cultivated, including Kufri Jyoti, Kufri Himalini, Kufri Surya, Kufri Badshah, and the newly introduced variety, Lady Rosetta. He emphasized the adoption of modern mechanized techniques for both cultivation and harvesting processes, highlighting the potential for enhanced production.
Moreover, Director Reen highlighted the array of projects initiated by the Department of Agriculture Jammu aimed at bolstering agricultural practices and augmenting the welfare of local farmers.
Small-scale and family farming production of the potato, particularly by rural farmers, including women farmers, supports efforts to reduce hunger, malnutrition, and poverty, and achieve food security.
As we mark this significant day, let us recognize the invaluable contributions of farmers and stakeholders in the potato industry towards ensuring food security and sustainable agricultural practices. |
