 Anurag Bhagat
Rajma chawal is one of the most famous and loved dishes in Jammu. It is simple and healthy meal made with red kidney beans called rajma cooked in spicy gravy and served with bioled rice chawal. people of all ages in Jammu enjoy enjoy this delicious food, ESPECIALLY on sunday or during special meals. What makes Jammu rajma chawal special is the rajma itself. The red kidney beans used in Jammu come from the hilly areas of Doda, Kishtwar. These local rajma beans are small in size, soft and full of flavour. When cooked, they become creamy and mix perfectectly with the spicy masala made from tomatoes, onions, garlic, ginger and tradional Indian spices. Rajma chawal is not just a dish, it is part of the food culture of Jammu. You will find it being served at home, road side dhabas, local restarurant, many people say that no trip to Jammu is complete without tasting its special rajma chawal. The dish is also healty. Rajma is rich in protien, fiber and other nutrients. When eaten with rice, it give energy and keeps you full for long time. It is a vegetarian meal but still very satisfying and filling. Rajma chawal is cooked with love and care in Jammu homes. Every family may have a slightly different recipe, but the taste always bring comfort and happiness. Rajma chawal of Jammu is a tasty, simple and soulful meal that shows the warmth of the people and the richess of local food if you ever visit Jammu, make sure to try this wondurful dish. |
