x

Like our Facebook Page

   
Early Times Newspaper Jammu, Leading Newspaper Jammu
 
Breaking News :   GGM Science College successfully conducted induction meet programme for July 2025 learner’s batch | Dr Anila Singh Charak felicitated at Bhuvaneshwar | Power shut down | The Magh Mela will be organized with extraordinary grandeur: CM | Jammu police, south zone makes fresh seizure of 278 grams heroin linked to the 3 Kg 260 grams | Our commitment to development, transparency must reach every citizen: Sat Sharma | Rahul Sahai calls on Union MoS Home Affairs Bandi Sanjay Kumar | Police station Miran Sahib, arrested drug peddler, heroin recovered in ongoing anti-ncarcotics drive | Capacity building programme for women launched | 23 crore tourists in six months: Ayodhya emerges as a key pillar of UP's $1 trillion goal | LG hails Army’s role in ensuring sustainable peace across J&K | LG Sinha to chair high-level security meet in Jammu today | Over 50 Pak-trained, Hurriyat-sponsored doctors under scanner | ‘Proposed power tariff hike NC’s electoral fraud’ | AK-47 bought for more than Rs 5 lakh | Srinagar security situation improving: CRPF IG | 1.75-acre encroached land retrieved in Jammu | Army JCO dies after falling into gorge | Pak drone sighted along IB in Samba | Police attach property of PoJK based terror handler | The AI Tutor Revolution: Personalized Education for Every Student | JU organises Heritage Culinary workshop showcasing Dogri traditions | Climate Crisis in India – Collective Action Needed | Women’s Education on a Technological Scale | Four new 'Labour Codes' of Modi govt will strengthen rights of working class: Balbir | Director School Education Jammu conducts review meeting | Jammu police, foils drug peddling attempt; 18.35 grams heroin seized in Ware House | DGPC Jammu to organize Samagam on Martyrdom Anniversary of Guru Tegh Bahadur Sahib | Dr Kuldeep Gupta congratulate Prof Mohtra on his 4th term as state head of BJP library & Documentation Deptt | Dumper carrying illegal Khairwood seized in Jammu | Himalya Sewa Sangh, Jammu organized Intensified IEC campaign | SBP group launched unique and India's first integrated sports life Residential project -OLYMPIA in Zirakpur (Mohali) | SBIOA Jammu module organizes Inter-Region Cricket Tournament today at Jammu | JDF sounds alarm on radicalised medical terror module | DC Ramban discusses revision of stamp duty rates for 2026 | NHPC organises a State/UT Level painting competition on Energy Conservation | Back Issues  
 
news details
JU organises Heritage Culinary workshop showcasing Dogri traditions
11/22/2025 10:33:05 PM
Early Times Report
JAMMU, Nov 22: The School of Hospitality and Tourism Management (SHTM), University of Jammu, in collaboration with the Heritage and Tourism Club UTSAAH and the Indian National Trust for Art and Cultural Heritage (Jammu Chapter) organised a culinary workshop titled - Taste of Traditional Jammu", as part of the World Heritage Week celebrations. The workshop focused on showcasing the richness and cultural importance of Jammu's traditional Dogri cuisine. It brought together culinary experts, heritage professionals, faculty members, and students to celebrate the region's authentic food traditions. The programme began with a welcome address by Prof. Anil Gupta, Director, SHTM, highlighted the need to preserve and promote local cuisines as part of Jammu's cultural heritage.
Prof. Meena Sharma, Convener UTSAAH, spoke about the importance of documenting and reviving indigenous food practices for future generations. S.M. Sahni, Convener, INTACH (Jammu Chapter) appreciated the joint efforts of SHTM, UTSAAH, and INTACH in promoting Jammu's culinary traditions through academic and cultural initiatives. Brigadier Rajinder Singh Jamwal Spoke on "Introduction to Ethnic Foods of Jammu." He discussed the cultural significance, nutritional value, and tourism potential of traditional dishes from the region.
The Event was oragnised by Dr. Suvidha Khanna, Coordinator, Heritage and Tourism club (UTSAAH), University of Jammu.
Prof. Parikshat Singh Manhas spoke about the importance of culinary heritage in strengthening regional identity and promoting cultural tourism. He appreciated the workshop for providing students with practical exposure to Dogri cuisine and encouraged continued efforts to preserve Jammu's traditional food practices. The event was also attended by Sh. Arvind Kotwal, JKAS (Retd), Rashim Kashyap, JKAS (Retd), O.P. Vidharthi, IFS (Retd), Prof. Sudhir Singh, Dr. Rajesh Sharma, Dr. Vivek Sharma, Kuldeep, Prof. Rajinder Singh Jamwal, Prof. Sadaf Shah, Dr. Chinmoyee Maharana, and other members of the university community.
  Share This News with Your Friends on Social Network  
  Comment on this Story  
 
 
 
Early Times Android App
STOCK UPDATE
 
 
 
 
 
 
 
   
Home About Us Top Stories Local News National News Sports News Opinion Editorial ET Cetra Advertise with Us ET E-paper
 
 
J&K RELATED WEBSITES
J&K Govt. Official website
Jammu Kashmir Tourism
JKTDC
Mata Vaishnodevi Shrine Board
Shri Amarnath Ji Shrine Board
Shri Shiv Khori Shrine Board
UTILITY
Train Enquiry
IRCTC
Matavaishnodevi
BSNL
Jammu Kashmir Bank
State Bank of India
PUBLIC INTEREST
Passport Department
Income Tax Department
JK CAMPA
JK GAD
IT Education
Web Site Design Services
EDUCATION
Jammu University
Jammu University Results
JKBOSE
Kashmir University
IGNOU Jammu Center
SMVDU