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| Thai Food, Wazwan promotion at Hotel Asia | | |
EARLY TIMES REPORT
Jammu , July 27: Hotel Asia is promoting Thai food at its Oriental Restaurant Yangtse The Hotel is all set to add some unique and new flavor for Jammuites Thai cuisine of world as per Naresh Darbral, Executive Chef of Hotel Asia.
He said the Thai Cusine is the perfect blend of Chili hot spice like Galagle, birds eye chili sourness of lemaon grass, cafer lime and Tarmind, nutty flavor of coconut and peanut and delicate Aroma of Basil. Executive chef who was talking to reporters during the start of food festival in the hotel today said the spiciness of Thai cuisine is well known. As with other Asian cuisine, balance harmony and variety are of great significance to Thai food. Thai food is known for its balance of three in each dish or the overall meal, sour, salty bitter. He said we chose and create dishes to suit the taste of Jammuities and make flexibility to cut off the spices from hot Thai Red. Curry and Green Curry as per the choice of the customer. The if wants to make it with less chill, mild spice or chili hot he will be provided the dish as per his or her choice". We have chosen the flavor like crispy Thai Corn cake to healthy grilled spring parcel, smoke and hot Thai Barbeque chicken, steamed lamb dumpling to famous chicken Satay. The heartiest soup Tom Yum to Thom Kha Kai every sip of hot soup will give customer a perfect cream to make it smooth it will also control and cut off"` one can relish ones meal with the famous Thai crunchy Salads to Thai both Non Veg and pure vegetarian version.
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