 Early Times Report
CHANDIGARH, June 17: In the era of innovation-driven science and sustainability-focused industries, the B.Sc (Hons) Microbial and Food Technology (MFT) course at MCM DAV College for Women, Chandigarh emerges as a dynamic and future-ready professional degree. The course introduced under the UGC Innovative Program Scheme aims to equip students with a unique blend of microbiological knowledge and food technology skills, aligning with global trends in food safety, public health, healthcare and biotechnology. In alignment with the National Education Policy (NEP) 2020, B.Sc. (Hons) MFT, a four-year program that uniquely combines the strengths of two thriving sectors of modern science-Microbiology and Food Technology-to prepare students for a wide range of career pathways.
Students seeking admission to this course must have passed the Class XII examination from a recognized Board/University/Council with Physics, Chemistry, and Mathematics/Biology as their subjects.
Curriculum and Strengths: The curriculum gives in-depth knowledge and practical skills across General and Food Microbiology, Industrial Microbiology, Medical Microbiology, Immunology, Vaccinology, Environmental Microbiology, Pharmaceutical Microbiology, Microbial Biotechnology, Enzymology, Fermentation Biotechnology, Food Safety and Food Processing, Food Packaging and Preservation, Quality Assurance & Safety Standards, Nutrition, Diet Planning, and Functional Foods etc.
Career Avenues: The B.Sc. (Hons) Microbial & Food Technology course is a gateway to diverse, interdisciplinary, and rewarding careers in: Food Industry, Research Institutes / Organizations, Pharmaceutical Industry, Hospitals (Microbiologist in diagnostic labs, clinical microbiologist, consultant microbiologist, Infection control officer.), Hotel Industry Government Sector (Food Safety Officer, Food Inspector, Drug Inspector, Toxicologist, Patent Examiners, Veterinary and Agricultural Microbiologists etc.) or Self-employability.
Principal of the college Ms Neena Sharma said that the BSc (Hons) Microbial and Food Technology course is not just an academic program-it is a career-defining pathway that opens doors to diverse sectors, encourages innovation, and addresses some of the most pressing global challenges. With its UGC-recognized professional status, skill-based training, and industry alignment, the program truly lives up to the promise: One Course, Many Careers. |
