Early Times Report
Jammu, Dec 15: Hotel K C Residency is organizing a Kashmiri food festival 'Daawat-e-Wazwaan' from 14th December till 24th December 2016 at The terrace Skylounge. Wazwaan is a multi-course meal in Kashmiri cuisine, the preparation of which is considered as an art and a point of pride in Kashmiri culture.
In a land that is known as the poetry on earth, where Shikaras glide on landscapes that bloom picturesque, bom was a cuisine as exotic as ever. The traditional Kashmiri cooking is known as Wazwaan which is rich and aromatic, replete with an unmatched flavor. The Wazwaan is treated with great respect. Kashmiri cuisine is quite famous for the gracious use of spices like cinnamon, cardamom, cloves, saffron, fennel, asafetida, dry ginger, onion and locally grown chilies. Chef.Kaushal Sharma along with his team will be offering traditional preparations like the Roganjosh, Tabak Maaz (Lamb Ribs), Gushtaba, Kanti Kebab as well as vegetarian delicacies such as Chuk Wangan (Sour Fried Brinjal), Waari Muth (Turnip and Black Beans), Dum Oluv (Baby Potatoes) and Nadru Malai Kofta to complete a tempting menu selection. Connoisseurs can savour the dishes with an assortment of breads like 'taftan', 'bakharkhani' and 'khamiri roti' and aromatic rice items like 'zafrani pulao', 'syun pulao' and 'zirish pulao' (with blackberries from Kashmir).The extensive dinner buffet will also be featuring the classicai dessert specialties like Shufta, Modur Polavand Noon Chaiy. |
