JAMMU, Sept 19 : A Food awareness camp was organized in vegetable market Narwal which was attended by the Rehriwalas, Restaurant owners, and other food business operators.
In the camp, the participants were directed to wear mask, apron, cap, gloves etc while preparing the food items. About 250 food business operators attended the camp. They were also directed to apply for registration / licenses. A chef from Hotel Ritz taught the participants how to prepare a good hygienic food. |
